When life gives you lemons, make something yummy! Here are some of my favorite lemon flavored treats.
Lemon Meringue Pie
1 graham cracker pie shell
3 eggs, separated
1 can of sweetened condensed milk
1/2 cup of lemon juice from concentrate
1/4 tsp. cream of tartar
1/3 cup sugar
Preheat oven to 350 degrees. in a medium bowl, beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust. In a small bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar. Beat until stiff. Spread meringue on top of the pie. Spread to seal edges. Bake for 12 - 15 minutes until meringue is golden brown. Cool and chill before serving.
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