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Tuesday, July 12, 2011

Taco Soup
3 cans of beans (kidney beans, pinto beans, and northern beans)
3 cans of diced tomatoes (or put 3 cans of whole tomatoes in a blender)
1 can of whole kernel corn, drained
1 can of water
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dry dressing mix
Meat, if desired (ground beef, turkey, or meat substitute)
Mix all together and cook for 8 hours in a crock pot or 45 minutes on low on the stove.

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