Spinach Quiche

1 10 - 12 oz. box or bag of frozen chopped spinach, thawed and well drained

6 eggs

1 ½ cups of skim milk

1 small package of shredded Parmesan cheese

6 – 8 oz. of shredded Swiss cheese

2 uncooked pie shells (not deep shell)

Mix all ingredients together and pour into 2 uncooked pies shells.  Bake at 375 degrees for 30 min.  Let cool before cutting.

Freezer tip:  Cut into pieces and wrap up individually.  Put slices in a Ziploc bag and freeze.  Pull slices out as needed, thaw, and microwave.