Swiss Steak

4 pieces of cube steak

plain flour

salt and pepper to taste

1 can of tomato soup

1 small onion, chopped

2 ribs of celery, chopped

Combine flour, salt, and pepper in a plastic bag and mix.  Place the cube steak in the bag and shake to coat.  Put a little oil in a frying pan and brown each side of the cube steak.  Cover the steak with onions, celery, and tomato soup.  Make sure some of the soup gets under the meat.  If too thick, add a little water.  Cover and simmer for about 10 minutes until done.