EASIEST Crock Pot Potato Soup

  This is coming to you just in time for the busy holiday season!  When I say this is EASY, I mean it!  It's wonderful and good to have on busy and / or cold nights.  All you have to do is pour it all in the crock pot and stir a few times.  I'm sorry, I didn't get to take a picture.

Crock Pot Potato Soup

 

1 can Cream of Chicken soup

2 cups shredded cheddar

1 bag of frozen diced potatoes

1  8oz block of cream cheese, cubed

1 qt. chicken broth

1 pkg. real bacon bits

1 pkg. of ranch dressing, powdered

Cook all day in the crock pot and stir every few hours.  Cook for 2 hours on high, 6 hours on low.

 

Birthday Cake Waffles?

 You always know summer break has started at my house when I start cooking things I haven’t had time to cook.  This morning I made Birthday Cake Protein Waffles!   I got this cute little waffle maker at Christmas and just now had time to try out this recipe.  The waffles were so good!!  I used my Isagenix Protein powder so 2 little waffles are not only filling, but healthy too!  Even the hubby likes them! 

Birthday Cake Protein Waffles 

2 scoops Isagenix Birthday Cake Protein Powder

1 scoop Isagenix Creamy French Vanilla Protein Powder

1/2 cup dry oatmeal 

1/2 tsp baking powder

1 egg 

1 tsp vanilla

1/2 tsp coconut oil

3/4 cup water

Blend 1/2 cup oatmeal to grind into smaller flakes.  Add all other ingredients and mix well.  Drop about your 2 to 2 1/2 spoonfuls of batter onto the waffle iron and cook according to what you waffle iron directions are.

Makes 6 so you can share.

AND it’s gluten-free if you use gluten-free oatmeal!