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Thursday, July 28, 2011


Chex Lemon Buddies

9 cups Rice Chex cereal
1 ¼ cups white baking chips
¼ cup butter
4 tsp. grated lemon peel (1 large lemon)
2 Tb. fresh lemon juice (1 large lemon)
2 cups powdered sugar

Put the cereal in a large bowl and set aside.  In a 1 quart microwaveable bowl, mix chips, butter, lemon peel and juice.  Microwave on high for 1 minute and stir.  Microwave about 30 more seconds or until the mixture can be stirred smoothly.  Pour mixture over the cereal and stir until evenly coated.  Pour into a 2 gallon Ziploc bag.  Add powdered sugar.  Seal bag and gently shake until well coated.  Spread on wax paper to cool.  Store in an airtight container.

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