Mexican Casserole

1 chicken, cooked and shredded

Sauce:

4 Tb. of dried onions
1 can of cream of chicken
1 can of cream of mushrooms
1 can of RoTel
1 pack of taco seasoning: hot or mild

Mix the ingredients for the sauce together in a pot and simmer until warm.

Nacho chips
Shredded cheddar cheese

In a 9x13 dish layer with nacho chips, shredded chicken, sauce, nacho chips.

Bake at 350 degrees for 20 - 25 minutes.  Top with cheddar cheese and bake for 5 more minutes.  Serve with sour cream.