This is an updated version of the old way. They potatoes don't come out all wrinkled up.
Wash potatoes thoroughly.
Prick your potato with a knife, rub with oil, lightly salt.
Wrap in 2 paper towels, diagonally, tuck ends under.
Put in a ziploc bag and seal all but one inch.
Turn over half way through process, careful not to burn yourself. Usually about 7 or 8 min works well.
Mash sides to test for doneness.
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