Chicken Crescents

Blend together with a fork:

3 oz. softened cream cheese
2 Tb. melted butter

Add:

2 cups cooked,diced chicken (I used my handy little chopper for this.)
1/4 tsp. salt
1/8 tsp. pepper
2 Tb. milk
1 Tb. minced onion

Mix all of the above together.

1 can of crescent rolls

Separate 1 8oz. can of crescent rolls into 4 rectangles. Pinch together the perforations and roll out with a rolling pin. I put the dough between 2 pieces of wax paper before I roll it out. Spoon 1/4 of mixture into the center of each rectangle. Pull the 4 corners together and overlap over the mixture.
Pinch corners closed. At this point you can wrap individually and freeze.
When cooking, brush tops with melted butter and cook at 350 degrees for 25-30 minutes until golden.
Warm 1 can of cream of chicken soup diluted with 1/4 can of water. Spoon over the crescents and serve.

This is the filling.

    Here is dough after I rolled it out.

Place a scoop of filling inside the dough.

Fold the corners of the dough over .