Learning As I Go

This blog is a learning process for me.  I have found in order to label each recipe, I have to post them separately.  So I am taking the recipes from the Cook-A-Thon and posting them separately so you will be able to locate  them easily by it's category.

Chicken Pot Pie

2 cups shredded chicken

1 ¼ cup chicken broth

1 16 oz. pkg. frozen mixed vegetables

1 Tb. dry minced onion

1 stick margarine

1 cup of milk

3 heaping Tb. plain flour

pepper to taste

4 – 6 pie crusts

Mix vegetables, margarine, and broth until heated. Stir in flour, milk, butter, pepper, and onion. Stir. Add in chicken. Cook until it thickens. Pour into pie crusts. Cut other pie crusts into strips and use to make a lattice work top. Spray top with butter. Cook at 400 degrees for 25 – 30 minutes until golden brown.

Hint:  If you want to cut calories or don't care for the breading, don't make it into a pie.  You can serve the filling by itself.