6 cups broccoli florets, coarsely chopped
1 cup grape tomatoes, halved
1 cup KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles
1 Tb. minced onions
2 Tbsp. Sunflower Kernels
1 Tbsp. poppy seed
1/2 cup Light Raspberry Vinaigrette Dressing
2 tsp. Dijon Mustard
1 Tbsp. sugar
COMBINE first 6 ingredients in large bowl.
MIX remaining ingredients in a bowl. Add to broccoli mixture; toss to coat.
REFRIGERATE 4 hours.
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