Loaded Potato Soup

You won't believe how good this is!

2 baking potatoes, cubed with skins

1 14 ½ oz. can of chicken broth

1 cup of milk

1/3 cup cooked crumbled bacon

3 Tb. cooked crumbled bacon (reserve for topping)

1 ¼ cups shredded cheddar (reserve ¼ cup for topping)

1 bunch of green onions – chop green tops and reserve ¼ for topping

¼ cup of sour cream

Microwave potatoes in a large microwaveable bowl for 4 minutes. Stir. Microwave for 4 more minutes. Stir in broth and milk. Microwave for 11 minutes, stirring after 5 ½ minutes. Crush potatoes with a potato masher. Add in 1/3 cup of bacon, 1 cup of cheese, and green onion tops. Stir. Once the soup is in the bowl, top each bowl with 1 Tb. cheese, 1 Tb. onion tops, 1 Tb. of bacon, and 1 Tb. of sour cream.