Chicken Veggie Wraps

This is a great one to use if you have some leftover chicken.

2 cups cooked, diced chicken

½ cup matchstick (shredded) carrots

½ diced celery

½ cup broccoli florets

chopped green onion tops

1 diced tomato

½ cup light ranch dressing

½ cup or so of shredded lettuce

6 tortillas (7 - 8 inch diameter)

In a bowl, combine chicken, carrots, celery, onion tops, tomato, lettuce and dressing. Chop broccoli and add to mixture. Stir until the dressing evenly coats the mixture. Put about ½ cup of mixture in a line down the middle of the tortilla. Roll tortillas around the filling. I wrap each one individually with plastic wrap or wax paper to make them easier to store. It also makes them easier to eat when you peel back the plastic wrap. This is great for the lunchbox too!

I have also added in sliced olives, spinach leaves, or a number of other sliced raw veggies. You can pick and choose the veggies you like.

*Party idea

Cut each wrap into thirds and secure with a party toothpick.