Sweet Potato Soufflé

3 cups cooked sweet potatoes

1 cup sugar

2 eggs

1 tsp. vanilla

½ cup milk

½ cup melted butter

Mix above ingredients well.

Topping:

1 cup brown sugar

1 cup chopped pecans

½ cup flour

1/3 cup melted butter.

Mix topping ingredients and sprinkle evenly over potato mixture.  Bake at 350 degrees for 30 – 40 min.