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Sunday, September 4, 2011

Green Bean Casserole

2 cans of cut green beans, drained
1 can of cream of mushroom soup
¾ cup of milk
1/8 tsp. of pepper
1 small can of french fried onion rings

Mix all of the ingredients except for ½ of the onion rings.  Bake at 350 degrees for 25 minutes.  Top with remaining onion rings and bake for 5 more minutes.

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