The beginning of a new school year is crazy. Things have started to settle down a bit so hopefully I can spend a little more time on the blog. I have come up with a new menu for the next 2 weeks. I hope this helps you.
Monday - Chicken leg quarters on the grill
Tuesday - Italian Sausage Casserole
Wednesday - Stouffer Dinner
Thursday - Baked Fish
Friday -Chili Dogs
Monday - Ribs
Tuesday - Country Fried Steak and Gravy
Wednesday - Crunchy Onion Chicken
Thursday -Hamburgers
Friday -Corn Chowder
Corn Chowder
¾ cup celery, chopped
1 small onion, chopped
¼ cup butter
1 ¾ cups milk
2 cans cream of chicken soup
1 16 ½ oz. can of whole kernel corn, drained
½ tsp. basil
½ tsp salt
Dash of pepper
Sauté celery and onion in butter until tender. Add remaining ingredients and heat. Stir frequently, but do not boil. Serves 4-6
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