Chili

2 lb. ground beef or turkey or a meat substitute

2 cans Mexican style tomatoes

2 cans of red kidney beans, drained

2 medium onions, chopped

3 Tb. chili powder

1 small can tomato sauce

1 bell pepper, chopped – optional

salt, pepper, garlic powder to taste

Brown the meat and drain.  Chop into small pieces (I put mine in my little chopper).  Put all ingredients in a crock pot and cook on low for 8 hours.