Cumin Rainbow Salsa
3 roma tomatoes, diced
1 jalapeno pepper, seeded and diced (you can leave this out if it's too spicy)
1 red bell pepper, cored and diced
1 orange bell pepper, cored and diced
1 yellow bell pepper, cored and diced
1 can black beans, drained and rinsed
2 fresh corn cobs, cut corn off of cob
1 cup chopped fresh cilantro
2/3 cup chopped red onion
2 tablespoons freshly squeezed lime juice
½ teaspoon garlic powder
1 drop of doTERRA Cumin essential oil
2 teaspoons salt
tortilla chips
Instructions:
- Combine the tomatoes, jalapeno, bell peppers, black beans, corn, cilantro, and red onion in a large bowl.
- In a separate bowl whisk together lime juice, garlic powder, Cumin essential oil, and salt until combined. Pour the juice over the salsa and toss until well combined.
- Serve immediately, or cover and refrigerate.
- See more at:
http://doterra.com/US/en/blog/recipe-cumin-rainbow-salsa#sthash.ZWbwN14P.dpuf
No comments:
Post a Comment