Summer is a great time for cold salads; especially pasta salad. This is a recipe a friend of mine's mother used to make when we were kids. I got the recipe from her when I was a teenager. I suppose it's sort of strange for your child's friend to want one of your recipes when they are still school age, but that's the kind of kid I was. She was like a second mother to me. I spent as much time at her house as I did my own. Thank you Mrs. Jeffcoat for the memories and the pasta salad.
Pasta Salad
1 box tri-color Rotini pasta
3 ribs of celery, thinly sliced
1/4 - 1/2 cup pickle relish
1 package diced ham
3 diced eggs
Mayo to taste
Salt and pepper, optional
Cook pasta and drain. Boil eggs and dice up. Combine all ingredients and mix well. Chill.
*You can also add shredded carrots, sliced black olives, or frozen peas if desired.
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