It was time to fix the traditional New Years dinner. I smoked a pork tender loin on the smoker, made black eyed peas, corn bread, and collard greens. I also found a new recipe for potatoes and fixed them. Hubby and I both agreed, we will have these again! They are crispy around the edges and very tasty.
Crushed Potatoes
8 - 12 whole New Potatoes or Red Potatoes
Olive Oil
Salt To Taste
Black Pepper To Taste
Bring a pot of water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
On a baking sheet, generously drizzle olive oil. Place tender potatoes on the baking sheet leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes. Brush the tops of each crushed potato generously with more olive oil.
Sprinkle potatoes with salt and black pepper.Bake in a 450 degree oven for 20-25 minutes until golden brown.
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