Baby Food :)

Yesterday, I helped with a baby shower for a friend I worked with for a number of years.  She waited until she found the perfect man for her  and the same for him.  They are a perfect match!  They have been married for a couple of years and now are they are going to receive the blessing of a child.  I am so happy for the two of them.  They are going to make great parents.  Several people came together to create this special occasion and here is the recipe for the pasta salad I took.  I'll post the recipe for the spinach artichoke dip after this one.

Garden Pasta Salad

12 ounces tri-color pasta (cook according to package directions)

·       1 can black olives (drained and quartered)

·       1 large cucumber, diced

·       1 pint grape tomatoes (washed and halved)

·       16 ounces fresh mozzarella

·       2 cups  Italian dressing

      Cook pasta according to package.  Drain.  Add olives, cucumber, tomatoes.  Mix well.  Let cool.  Add cheese and dressing.  Refrigerate overnight.  Stir and serve.  

      

      * You can also add broccoli to the mix if you'd like.