Not only was yesterday a baby shower, it was a reunion of Meadowcreek friends. Many of our Meadowcreek Elementary friends have moved on to other opportunities, but we still love to get together. It is always a joy to spend time together. If my Meadowcreek friends are reading this, know that I miss you all and look forward to our future gatherings.
As with most gatherings, there is plenty of food. In addition to the Garden Pasta Salad I just posted, I brought a Spinach Artichoke Dip. It was really good and I hope you like this recipe as much as I do.
Spinach Artichoke Dip
- 12 oz can artichoke hearts drained and chopped
- 12 oz frozen chopped spinach (thawed and squeezed out)
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 1/2 cups shredded Monterrey jack cheese
Mix everything saving about 1/2 cup Monterrey cheese. Spread in 1 qt baking dish and sprinkle with remaining cheese. Bake at 350 degrees for 15 – 20 min. Serve with tortilla chips.
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