It's about to start again, but this time 1,100 kids will be involved. Last week I returned to work to prepare for a new school year. Tomorrow I return and so do the kids. I have made out my menu for the week and tonight we are having a meal that takes more time to prepare because the rest of the week will be easy meals. Yes, it will be the best meal of the week. Tonight we are having oven fried pork chops, real mashed potatoes, and green beans. Kroger has their pork loins on sale so I had them cut one into thick chops. Here's a tip! If you buy them already cut and packaged, they run about $3.99 or more a pound. When you find pork loins on sale, they don't charge you to cut them up into chops and, in this case, they were $1.77 a pound. Good deal!
Oven Fried Pork Chops
Boneless pork chops
Flour (I used Gluten Free)
salt and pepper, to taste
Mix the egg and milk together until well blended. Mix flour salt and pepper together in a plastic bag. Dip the pork chops in the egg mixture, then roll it in the flour. Do this again, but after you flour it this time, dip it in the egg mixture again. Place the chops on a pan and cook at 425 degrees for 20 minutes. Turn them over and cook for another 15 minutes. They will come out crispy brown! Don't you wish you had been here for dinner?