Girls Night Out and Yummy TARTS (The kind you eat!)

Last Friday night some friends and I got together and hosted a doTERRA Essential Oil Girls Night Out at my home for our customers.  We ALL had a BLAST!  We made roller ball recipes, neck wraps, air fresheners, lip scrubs, lime parfaits, rosemary and lemon humus, and recipes galore!  OH.  MY.  GOODNESS!  It was AWESOME!!!  It was such a hit, we are going to do it again!!!  We don't have a date yet, but I'll let you know when we do.  You WILL NOT want to miss it!  Everyone left saying, "I had no idea you could do so many things with doTERRA Essential Oils!"  You'll have to come and experience if for yourself!  If you are interested, let me know!  All you have to do is show up with the oils you already have.  If you don't have your oils yet, let me know and I can help you with that too!

This caused me to start thinking of recipes I could use for other essential oil classes when these popped into my head!  So easy, yet so good!  I haven't made them as tarts so I can't post a picture, but when I do, I'll add it.

SUPER EASY Chocolate Tarts

 1 large or 2 small chocolate instant puddings

3 ½ cups of milk

1 container of Cool Whip

1 pkg of 6 mini graham cracker pie crusts

4-6 drops of doTERRA Peppermint Essential Oil (some people enjoy Wild Orange instead)

Combine pudding and milk and beat according to pudding mix in a large bowl.  Let sit until it begins to thicken.  Add Cool Whip and essential oil into bowl with pudding and blend until smooth.  Scoop equal amounts of mixture into 6 mini crusts. Cover; chill for at least 2 hours.  Top each tart with Cool Whip just before serving. Garnish as desired.

Another Option!

SUPER EASY Lemon Tarts

 1 large or 2 small LEMON instant puddings

3 ½ cups of milk

1 container of Cool Whip 

1 pkg of 6 mini graham cracker pie crusts

4-6 drops of doTERRA Lemon Essential Oil

Combine pudding and milk and beat according to pudding mix in a large bowl.  Let sit until it begins to thicken.  Add Cool Whip and essential oil into bowl with pudding and blend until smooth.  Scoop equal amounts of mixture into 6 mini crusts. Cover; chill for at least 2 hours.  Top each tart with Cool Whip just before serving.