Have you ever gone to the store and looked for Heavy Cream? I have. I couldn't find it. It must go by another name. I did discover that whipping cream is NOT the same as heavy cream. I went online and found this recipe. It sounds easier to make your own than go to the grocery store and buy it.
Heavy Cream Substitute
3/4 cup milk
1/3 cup butter
Melt the butter. Pour it into the milk, and stir until blended.
Tip: If you use low-fat milk, add a tablespoon of gluten free flour to the mixture to thicken.
Makes 1 cup of heavy cream.
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