TGIF

I never thought Friday would get here this week.  It has been a LOOOOONG week!  Hubby was out of town and I was busy with different things.  He got back home this afternoon, so everything can fall back into place now.  I brought chicken home for dinner, but didn't know how I wanted to prepare it.  I went through some recipes and found one I don't think I ever tried.  It was easy, quick, and very tasty!  Perfect for a Friday night!

Chicken Nacho Bake

4 small boneless skinless chicken breast halves (4 oz. each)

1/2 cup  chunky salsa
2 drops of doTERRA Cumin essential oil

1/4 cup fat free sour cream

1/2 cup  crushed corn tortilla chips

1/2 cup 2% Mexican Style Finely Shredded Four Cheese 

Preheat oven to 400ºF.  Place chicken in a baking dish. Slice three cuts on top of each chicken breast with sharp knife.  In a bowl, mix salsa and sour cream.  Sprinkle the top of the chicken with the crushed tortilla chips.  Evenly spread salsa mixture on top of the chips.  Bake the chicken for 20 min. Remove from oven; sprinkle with cheese. Bake for  an additional 10 min.