Here Comes Peter Cotton Tail

Easter just isn't the same since my grandparents passed away.  My grandparents always made holidays special.  My grandfather created the best Easter egg hunts.  For all I know, everybody's family did the same thing, but I'll ALWAYS think ours was the best!  My grandparents loved the family coming together.  As an adult, that's my favorite part too. For some reason. whenever I think of food for the Easter spread we always have, coconut comes to mind.  I have the best recipe for coconut cake.  Granddaddy always enjoyed a piece or two of this cake.  It's so moist, it's juicy!  What's your favorite or most memorable  food for Easter dinner?

Coconut Cake

1 white cake mix

1 large bag of coconut

1 small can cream of coconut

1 can sweetened condensed milk

Cool Whip

Prepare cake in a 9x13 inch pan as directed on package.  As soon as the cake comes out of the oven, poke holes in the cake about one inch apart with the handle of a wooden spoon.  Pour cream of coconut evenly over the cake.  Next, pour cream of condensed milk evenly over cake.  Sprinkle liberally with coconut.  Refrigerate until cool.  Frost with Cool Whip and top with remaining coconut.  Store in refrigerator until time to serve.