I made this at Christmas and meant to post it, but I forgot. It is SO good! It's a yummy recipe for any type of gathering. Just looking at the recipe makes me want to fix it!
Spinach Artichoke Dip
14 oz can artichoke hearts drained and chopped
10 oz frozen chopped spinach (thawed)
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterrey Jack cheese
10 oz frozen chopped spinach (thawed)
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterrey Jack cheese
Mix everything saving about 1/2 cup Monterrey cheese. Spread in 1 qt baking dish and sprinkle with remaining cheese. Bake at 350 degrees for 15 – 20 min.
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