These Onions Won't Make You Cry

 I love cooked onions.  Raw onions?  YUK!  

I picked up  couple of Vidalia onions with the intention of caramelizing them.  They are so good I could eat a whole bowl of them.  Hubby is the same way.  They are extra good on a burger, on top of a steak, or grilled pork chops.  I think I'll fix hamburgers tomorrow and top them with these onions.  You know what's even better?  Add fresh sliced mushrooms to the onions while your cooking them!

Caramelized Onions

2 Tb. olive oil

2-3 large onions, sliced and halved

a little salt

1 Tb. balsamic vinegar

1/4 cup water

Heat the olive oil in a pan on high heat.  Add onions and cook for 10 min.  Stir continuously with a spatula.  Onions will begin to brown.  Turn heat down to medium and cook 10 more min.  Sprinkle salt over onions and add water.  Cover pan and stir frequently.  Add balsamic vinegar and stir to coat.  Turn heat down to low and cook for 10 more minutes. Vent the lid on the pan.  Continue to stir until done.