When my kids were little, it was sometimes hard to find foods they would eat. This recipe is something they would always eat! The funny thing is now it's my granddaughter's favorite food! She turned 12 last month and asked her mom to make them for her party. I was thrilled to know that this recipe has now been enjoyed by 3 generations! Wait a minute. That really makes me sound old. Oh well, it is what it is. The grands will be coming for a few days next month and I'll be making these for them.
Bar-B-Cups
1 lb. ground beef
Barbecue sauce to taste
1 Tb. minced onion
2 Tb. brown sugar
1 10oz. flaky biscuits
Shredded cheddar cheese
Preheat the oven to 400 degrees. Spray 10 muffin cups in a cupcake pan with cooking spray. Brown the ground beef, drain, and chop up. Return the meat to the pan. Stir in the barbecue sauce until everything is coated well. Stir in the onion and brown sugar. If the mixture looks a little dry, add a little more sauce. Cook for another minute or two until everything is well mixed. Place one biscuit in each muffin tin and firmly press the biscuit into the bottom and up the sides. Spoon in about ¼ cup of the meat mixture into each biscuit-lined cup. Top with shredded cheese. Bake at 400 degrees for 10-12 minutes until the biscuits are golden brown. Cool for a minute and remove from the pan.
*To make ahead, prepare as directed, cover, and refrigerate for up to 2 hours. Bake as directed.
**Make these in mini muffin tins and use them as an appetizer.
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