Cinnamon is AWESOME!!!

I don't know about you, but I love cinnamon!  I always add extra when a recipe calls for cinnamon.  There's no such thing as too much cinnamon.  This recipe originally called for 2 tsp.  REALLY???  I had to increase it a bit and I'm so glad I did!

I held an essential oil class at my house yesterday and I made this scrumptious dessert!  Those of you who didn't want to try it really missed out!  IT WAS SOOOOO GOOD!  Hubby and I are enjoying what's left.  Lucky us!!  I can't believe how easy it was to make!

 Cinnamon Cream Cheese Danish

2 pkg. crescent rolls

2 (8 oz) softened cream cheese

1/2 c sugar

1 tsp vanilla extract

1 stick melted butter

Topping:

½ c sugar

1 Tb. cinnamon

Preheat oven to 350.  Spray 9x12 pan with Pam.  Unroll 1 package of crescent rolls on bottom of pan and pinch seams together.  Mix the softened cream cheeses, ½ cup of sugar, and vanilla together until creamy.  Spread the cream cheese mixture over the crescent roll dough.  Unroll the 2^nd package of crescent rolls on top of the cream cheese.  Pinch seams together.  Pour melted butter over the top.  Mix the ½ c sugar and cinnamon together and sprinkle on top.  Bake for 30 min.  Let cool then refrigerate.