Monday, March 27, 2017

Cinnamon is AWESOME!!!

I don't know about you, but I love cinnamon!  I always add extra when a recipe calls for cinnamon.  There's no such thing as too much cinnamon.  This recipe originally called for 2 tsp.  REALLY???  I had to increase it a bit and I'm so glad I did!

I held an essential oil class at my house yesterday and I made this scrumptious dessert!  Those of you who didn't want to try it really missed out!  IT WAS SOOOOO GOOD!  Hubby and I are enjoying what's left.  Lucky us!!  I can't believe how easy it was to make!

 Cinnamon Cream Cheese Danish

2 pkg. crescent rolls
2 (8 oz) softened cream cheese
1/2 c sugar
1 tsp vanilla extract
1 stick melted butter


½ c sugar
1 Tb. cinnamon

Preheat oven to 350.  Spray 9x12 pan with Pam.  Unroll 1 package of crescent rolls on bottom of pan and pinch seams together.  Mix the softened cream cheeses, ½ cup of sugar, and vanilla together until creamy.  Spread the cream cheese mixture over the crescent roll dough.  Unroll the 2nd package of crescent rolls on top of the cream cheese.  Pinch seams together.  Pour melted butter over the top.  Mix the ½ c sugar and cinnamon together and sprinkle on top.  Bake for 30 min.  Let cool then refrigerate.

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