1 can pizza dough or 2 cans crescent rolls
1 lb. roll of sausage
1 cup Mozzarella cheese
1 tsp. fresh minced garlic
Cook sausage, drain, and chop up. Mix sausage, cheese, eggs, and garlic in bowl. Roll dough to 1/4 inch thick. Spread sausage mixture on the center of the pizza dough. Bring sides together in the middle and press edges together. If using crescent rolls, unroll one can and press perforations together. Spread sausage mixture on dough leaving ½ inch around the edges free. Open 2nd can of crescent rolls on top of mixture and press perforations and edges together. Brush the top with olive oil. Bake at 350 degrees 25-30 minutes.