Garlic Bread Knots

These are SO GOOD!  They go great with Italian food and are EASY to make because they are made with canned biscuits!!!!!  You might want to double the recipe because you're going to wish you had more.

Garlic Bread Knots

1 can large buttermilk biscuits (like Grands)

½ cup olive oil

1 Tb. parsley

½ tsp. garlic powder

1 tsp. oregano

¼ cup Parmesan

Roll each biscuit out like you would if you made a Play-doh snake.  Tie each one into a knot.  Tuck the ends underneath.  In a bowl, mix olive oil, parsley, garlic powder, oregano, and Parmesan.  Stir well and dip biscuit knots into the mixture to coat the top and bottom. Sprinkle a little more Parmesan on top.  Place on a baking sheet and cook at 400 degrees for 17 minutes.