Every night after dinner, I have to start thinking about breakfast and lunch for the next day. Sometimes breakfast might be as simple as a cup of yogurt with some granola, or the spinach quiche I posted about last time, but no matter what I prepare, it has to be quick the next morning. It's even better if I can eat it on the way to work! I've been hearing a lot about mason jar meals and thought I would try it. I didn't mind the jar being in the refrigerator, but I hated carrying it around with me. Tomorrow morning I'm going to put my overnight breakfast concoction in a Tupperware type bowl. I think that might work better for me. If I drop it, I don't have to worry about a mess that might cut someone. The first time I made it, it was a little bland. This time I jazzed it up a little bit! I hope you like it!
Overnight Oatmeal
½ cup of quick cook oatmeal
½ cup frozen or fresh blueberries, blackberries, and/or
raspberries
1 cup almond milk
1 tsp. chia seeds
1 Tb. sugar free syrup
½ tsp. cinnamon
Combine all the ingredients in a storage bowl or a jar. Stir and refrigerate overnight. Microwave for 1 – 1 ½ minutes or eat
cold. Add more fruit if desired.
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