Hubby Wants This Again Tomorrow Night!

I was looking around on Pinterest the other day and ran across a recipe that looked good.  I made a few changes and made it even better (in my opinion).  It was really easy too!  The best part is Hubby LOVED it!  He liked it so much, he asked if we could have it again tomorrow night.  HAHAHA!  No.  I have plans for something else tomorrow night, but we will have it again soon!

 

Thai Peanut Chicken 

 

Sauce:

1/3 cup creamy peanut butter

1/3 cup honey

1/4 cup soy sauce

1/4 cup water

1 tablespoon lime juice

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4 tablespoons butter

1 (14-ounce) package broccoli slaw

1 teaspoon finely chopped fresh garlic

2 cups cooked shredded chicken breast

1/4 cup dry roasted peanuts, chopped

Directions

 Sauce:

Combine all sauce ingredients in small saucepan; mix well. Cook, stirring occasionally, over medium-low heat until smooth and heated through (about 10 minutes).

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Meanwhile, melt butter in a pot and add broccoli slaw. Cook, stirring frequently, until vegetables are tender (8 - 10 minutes).  Add garlic and mix well. Add chicken and cook for about 10 minutes. Add peanut sauce to chicken; stir to coat. Serve over a bed of white or brown rice.

These are the leftovers (aka: lunch).