My local grocery store had pork loins on sale for $1.99 per pound. I bought one and had it cut into boneless chops. I bought another and cut it in half. Since there are only 2 of us left at home now, it's a waste to make a whole one for us. I now have enough chops for 5 meals, 1 pork loin for another night, and made one for dinner tonight. We had enough leftover from dinner tonight that hubby and I can have lunch one day too. So I have at least 8 meals out of 2 pork loins. What a deal! I mixed up some yummy marinade for the one we ate tonight and made mashed potatoes, speckled butter beans, and a fruit salad. It was delish!
Pork Loin Marinade
2 pounds pork tenderloin
1/2 cup Soy sauce
1/4 cup Balsamic vinegar
1 Tb. garlic (minced)
1/4 cup brown sugar
Mix
all of the marinade ingredients together and pour into a gallon size Ziploc
bag. Place the tenderloin in the bag with the marinade and place in the
refrigerator and marinate for at least an hour, up to 24 hours. I marinated mine for 2 hours. Spray an 8” baking dish with Pam. Place the marinated tenderloin in the dish
and cover with foil. Bake at 325
degrees for 1 hour 40 minutes. Cook
longer for larger tenderloins.
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