It seems that at every holiday gathering we have deviled eggs. Is that true in your family too? I always like to make sure we have leftovers of deviled eggs because I use the extra to make tuna salad the next day. All the ingredients in the deviled eggs are also in the tuna salad I make. It's up to you as to how many you need to make. I don't measure the ingredients. I just scoop the ingredients and mix them until it looks right.
Hard boiled eggs
Salt & pepper to taste
Boil as many eggs as needed. Slice eggs in half and lay on a plate. Put yolks in a bowl and mash with a fork. Add mayo and stir until creamy. Add relish to your taste. I only use a little sprinkle of salt and pepper. Fill the eggs with the mixture and sprinkle paprika on top for color. Chill.