Chocolate Chip Oreo Cookies

I had another couponing class at my home today and wanted to prepare a special snack for those that attended.  These cookies are VERY rich and you can really only eat one.  It's like eating 3 cookies at once.  Make sure you have a big glass of milk when you eat these.  You could use the recipe for homemade chocolate chip cookies and I'm sure it would be even better.  However, if time is a major concern for you, using the cookie mix below is a great trade off.

Chocolate Chip Oreo Cookies

1 package of Betty Crocker Chocolate Chip Cookie mix (the kind in a bag)
1 Tb. flour
1 stick of butter, melted
1 egg
Oreo Cookies (I used double stuff)

Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.


Mix cookie mix with 1 stick of melted butter, 1 Tb, of flour, and 1 egg.  Stir until well mixed.


With a  spoon, form small balls of dough. To assemble cookies, place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until Oreo cookie is fully enclosed with dough.

Place cookies about one and a half-inch width apart on the baking sheet. Bake for 13-15 minutes, until tops are golden brown. Let cool in tray for 5 minutes, then transfer cookies to a wire rack to cool completely.

I probably could have used less chocolate chip cookie dough.

 Here's another idea!  You can make them in a cupcake pan!