Easy Chicken Alfredo

 I saw someone on FB make this the other day and it was all done in one baking dish!  Easy and less clean up!  Do you need a quick meal for the holidays that feeds plenty and is quick?  This is for you!  It is a little spicy so if that's a problem for you, simply switch the sauce to an Alfredo sauce.

Easy Chicken Alfredo

1 12 oz. box Rotini pasta

1 bottle Wild Wings Garlic Parmesan sauce*

1 cup milk

2 cups chicken both

1 block of cream cheese

3 cups shredded chicken

1  12 oz bag of frozen broccoli

½ tsp Italian seasoning

1 cup shredded parmesan cheese

 

In a 9x13 baking dish, layer:

Rotini Pasta

Wild Wing Sauce

Milk

Chicken Broth

Cream cheese in the center

Broccoli sprinkled around cream cheese

Sprinkle Italian seasoning on top

 

Cover with foil and bake at 425 degrees for 35 min.  Remove foil and stir until well mixed.  Top with Parmesan cheese and return to oven uncovered for 5 minutes.

*This dish is a little spicy so you could use an Alfredo sauce instead of the Wild Wings sauce if you don’t like a little kick.