You can’t go wrong with this casserole unless you have a nut allergy. Trust me! This one will be a hit! The best part is there is NO COOKING INVOLVED! Yes! You read that right. You’ll have people asking you to bring this one over and over to gatherings! The recipe is in the picture.
I saw someone on FB make this the other day and it was all done in one baking dish! Easy and less clean up! Do you need a quick meal for the holidays that feeds plenty and is quick? This is for you! It is a little spicy so if that's a problem for you, simply switch the sauce to an Alfredo sauce.
Easy Chicken Alfredo
1 12 oz. box Rotini pasta
1 bottle Wild Wings Garlic Parmesan sauce*
1 cup milk
2 cups chicken both
1 block of cream cheese
3 cups shredded chicken
1 12 oz bag of frozen broccoli
½ tsp Italian seasoning
1 cup shredded parmesan cheese
In a 9x13 baking dish, layer:
Rotini Pasta
Wild Wing Sauce
Milk
Chicken Broth
Cream cheese in the center
Broccoli sprinkled around cream cheese
Sprinkle Italian seasoning on top
Cover with foil and bake at 425 degrees for 35 min. Remove foil and stir until well mixed. Top with Parmesan cheese and return to oven uncovered for 5 minutes.
*This dish is a little spicy so you could use an Alfredo sauce instead of the Wild Wings sauce if you don’t like a little kick.
