Sweet Potato Hash

I was able to hang out with one of my besties the other day.  We are always looking for new recipes.  She showed me one she had found in a magazine and it sounded REALLY tasty!  An hour later, I get a text confirming it was true.  A couple of nights later, I made it for dinner with a few changes to suit us.  I was also able to confirm it was yummy.  This is a good recipe for breakfast OR dinner!

Sweet Potato Bacon Hash

8 slices bacon

2 sweet potatoes, peeled and diced

3 shallots, chopped

¾ tsp salt

¼ tsp pepper

2 cups spinach

1-2 Tb water

2 tsp lime juice

6 large eggs, beaten

1 avocado, diced

Sour cream to taste

Preheat the oven to 400 degrees.  Place bacon in a cast iron skillet and cook in oven for 12 min.  Remove bacon and chop into bite size pieces.  Save the leftover grease in the pan.  Put chopped shallots and diced sweet potatoes in the pan.  Sprinkle ½ the salt and pepper over the potatoes.  Stir to coat with leftover bacon grease.  Cook over medium high heat for 12 minutes or until potatoes are tender.  Add bacon, spinach, lime juice, and water to the pan.  Cover pan until the spinach is wilted.  Add in remaining salt and pepper.  Stir.  Pour beaten eggs over the top of the mixture and stir until cooked.  Top with diced avocados and sour cream and serve.