Who doesn't like a little gravy now and then? They other night I was craving brown gravy with mushrooms in it. It's strange how we crave things like that. I made some hamburger patties and put them in the gravy for a little while after I made it. The next night I used the gravy over rice. So good!
Brown Mushroom Gravy
1/4 cup butter
1 8 oz. package fresh sliced mushrooms
1/4 cup plain or gluten free flour
1 can beef broth
salt and pepper to taste
Melt butter in a pot over medium heat. Stir in the mushrooms until mushrooms are soft. Add in flour, salt, and pepper. Stir in the beef broth. Continue to stir to make sure the flour doesn't clump up. Reduce heat to low and let cook until it thickens up to your liking.
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