That's Just Peachy!

ONE, yes one, of my favorite (and easy) desserts is peach cobbler.  Especially when you can top it with a scoop of vanilla ice cream.  Yum.  This is one dish I made for Thanksgiving.  This year Thanksgiving was at my daughter's house.  Everything was delicious and the conversation was outstanding.  Gathering family together is always a good time.

Peach Cobbler

1 stick of butter, melted

1 cup of sugar

1 cup of milk

1 cup of self-rising flour

1 ½  tsp. cinnamon

1  29 oz. of canned sliced peaches.

Mix first 5 ingredients together in a 9x13 baking dish.  Add peaches with juice.  I like to cut the peach slices in half.  Mix well and sprinkle a little more cinnamon on top.  Bake at 350 degrees for 1 hour.  Crust forms by itself.