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Sunday, June 23, 2013

Okra is O.K. With Me!



I have been trying to lose weight and my daughter shared this recipe with me.  It only has one ingredient so you can't get any easier than that!   Next time I make it, I'll post a picture.  I know ... baked okra sounds a little strange, but trust me.  It is delicious!  I wouldn't steer you wrong when it comes to food!


Baked Okra

1 bag of frozen whole okra, semi-thawed (or fresh okra)

Spread the okra out on a baking sheet sprayed with Pam.  Bake at 425 degrees for 20 min.
You can add salt and pepper if you’d like.

This fresh okra came from my uncle's garden.  It was so good!

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