Since I posted the chocolate chip cookie recipe, I found more cookie recipes to post. I am posting 4 more to be exact! The oatmeal cookies are soft just like the chocolate chip cookies. I have made these recipes for years, so they are definitely tried and true!
No Bake Peanut Butter Cookies
2 cups of sugar
1/2 cup milk
1/2 cup butter or margarine
1 tsp. vanilla
1 cup of creamy peanut butter
3 cups quick cooking oatmeal
1/2 cup cocoa
In a saucepan, combine sugar, milk, butter, and vanilla. Stir until the sugar dissolves. Boil for 1 minute. Remove from the heat. Add remaining ingredients. Stir until well mixed and firm. Drop by teaspoonfuls onto wax paper and cool. Store in a sealed container in the refrigerator.
Sunday, June 30, 2013
Snickerdoodles!
Every time I see the name of these cookies, I expect to laugh. :)
Snickerdoodles
1 cup shortening
2 eggs
1 1/4 cup of sugar
3 cups of all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1 tsp. vanilla
Mix all ingredients and roll into balls. In a plastic bag, mix:
2 tsp. sugar
2 tsp. cinnamon.
Put the cookie balls in the bag and shake to coat. Bake at 400 degrees for 8 to 10 minutes until set.
Snickerdoodles
1 cup shortening
2 eggs
1 1/4 cup of sugar
3 cups of all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1 tsp. vanilla
Mix all ingredients and roll into balls. In a plastic bag, mix:
2 tsp. sugar
2 tsp. cinnamon.
Put the cookie balls in the bag and shake to coat. Bake at 400 degrees for 8 to 10 minutes until set.
Oatmeal Cookies
When my son was little, he couldn't say oatmeal. Instead he called it "oak milk." I love that boy!
Oatmeal Cookies
1 1/4 cups all-purpose flour
1 tsp. baking soda
1 cup softened butter or margarine
1/4 cup sugar
3/4 firmly packed light brown sugar
2 eggs
3 1/2 cups quick cooking oats
1 package (4 serving size) vanilla instant pudding*
1 cup raisins (optional)
Mix flour and baking soda, then set aside. Combine butter, sugars, and dry pudding mix in a large bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in oats and raisins. The batter will be stiff. Drop by rounded spoonfuls about 2 inches apart onto a baking sheet that has been sprayed with Baker's Joy or covered with parchment paper. Bake at 375 degrees for 10 to 12 minutes. Makes about 5 dozen.
Oatmeal Cookies
1 1/4 cups all-purpose flour
1 tsp. baking soda
1 cup softened butter or margarine
1/4 cup sugar
3/4 firmly packed light brown sugar
2 eggs
3 1/2 cups quick cooking oats
1 package (4 serving size) vanilla instant pudding*
1 cup raisins (optional)
Mix flour and baking soda, then set aside. Combine butter, sugars, and dry pudding mix in a large bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in oats and raisins. The batter will be stiff. Drop by rounded spoonfuls about 2 inches apart onto a baking sheet that has been sprayed with Baker's Joy or covered with parchment paper. Bake at 375 degrees for 10 to 12 minutes. Makes about 5 dozen.
Cake Mix Cookies
These are great for kid's parties!
Cake Mix Cookies
1 Funfetti cake mix
2 eggs
1/3 cup oil
1 tsp. vanilla
Mix all ingredients together and roll into balls. Flatten them to about 1/4" thick using the bottom of a glass. You make want to frequently spray the bottom of the glass with Pam. Bake at 350 degrees for 6-8 minutes. After the cookies cool, you can frost them with Funfetti icing (optional).
Cake Mix Cookies
1 Funfetti cake mix
2 eggs
1/3 cup oil
1 tsp. vanilla
Mix all ingredients together and roll into balls. Flatten them to about 1/4" thick using the bottom of a glass. You make want to frequently spray the bottom of the glass with Pam. Bake at 350 degrees for 6-8 minutes. After the cookies cool, you can frost them with Funfetti icing (optional).
Saturday, June 29, 2013
Craving Cookies
Lately, I have been craving chocolate. Last night I wanted chocolate chips cookies. SOFT, homemade chocolate chip cookies. None of that break and bake stuff! However, chocolate chips cookies are not on my diet plan and that stinks. Maybe if I share the recipe with all of you, it will make my craving go away. Since I didn't make the cookies, there is no picture, but we all know what chocolate chip cookies look like!
Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 cup softened butter or margarine
1/4 cup sugar
3/4 firmly packed light brown sugar
1 tsp. vanilla
2 eggs
1 12 oz. package chocolate chips
1 package (4 serving size) vanilla instant pudding*
Mix flour and baking soda, then set aside. Combine butter, sugars, vanilla, and dry pudding mix in a large bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in chips. The batter will be stiff. Drop by rounded spoonfuls about 2 inches apart onto a baking sheet that has been sprayed with Baker's Joy or covered with parchment paper. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen.
*For chocolate chocolate chip cookies, substitute chocolate instant pudding.
Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 cup softened butter or margarine
1/4 cup sugar
3/4 firmly packed light brown sugar
1 tsp. vanilla
2 eggs
1 12 oz. package chocolate chips
1 package (4 serving size) vanilla instant pudding*
Mix flour and baking soda, then set aside. Combine butter, sugars, vanilla, and dry pudding mix in a large bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in chips. The batter will be stiff. Drop by rounded spoonfuls about 2 inches apart onto a baking sheet that has been sprayed with Baker's Joy or covered with parchment paper. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen.
*For chocolate chocolate chip cookies, substitute chocolate instant pudding.
Sunday, June 23, 2013
Okra is O.K. With Me!
I have been trying to lose weight and my daughter shared this recipe with me. It only has one ingredient so you can't get any easier than that! Next time I make it, I'll post a picture. I know ... baked okra sounds a little strange, but trust me. It is delicious! I wouldn't steer you wrong when it comes to food!
Baked Okra
1 bag of frozen whole okra, semi-thawed (or fresh okra)
Spread the okra out on a baking sheet sprayed with Pam. Bake at 425 degrees for 20 min.
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