I knew today was going to be a busy day because after work I had physical therapy. This usually puts me home later than usual so I planned ahead. Last night I pre-cooked the sausage and put it in my little chopper. It was ready to be turned into gravy when I got home. All I had to do was add eggs, toast, and grits and dinner was complete! You can replace the toast with biscuits and it's even better.
Sausage Gravy
3 Tb. oil
2 Tb. flour
Salt & pepper to taste
1 cup milk
1 roll of cooked sausage
Cook and finely chop sausage before starting. Mix oil, flour, salt and pepper in a pot and
brown. Add milk and sausage. Stir and mix well until thickened. If the gravy becomes too thick, add a little
water and stir.
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