Don't you love simple recipes with only a few ingredients? If so, you'll REALLY love this one! It has two ingredients! YEP! TWO. As the kids say, "It's easy peasy."
I was at Publix this weekend and one of the "sample people" was cooking this recipe and it was good! I quickly bought the 2 ingredients and prepared it for dinner tonight. Even the hubby stated more than once how good it was. What were the 2 ingredients? Top sirloin steak and Lawry's Sesame Ginger marinade. I also made Fried Rice to go with it. It was the perfect combination.
Sesame Ginger Steak
1 pound of Top Sirloin Steak
1/2 bottle of Lawry's Sesame Ginger marinade
Cut the steak into small cubes. Place the meat in a pan and pour 1/2 the bottle of marinade over the meat. Cook over a medium heat. Stir frequently for about 10 minutes.
Sunday, August 5, 2012
My local grocery store had pork loins on sale for $1.99 per pound. I bought one and had it cut into boneless chops. I bought another and cut it in half. Since there are only 2 of us left at home now, it's a waste to make a whole one for us. I now have enough chops for 5 meals, 1 pork loin for another night, and made one for dinner tonight. We had enough leftover from dinner tonight that hubby and I can have lunch one day too. So I have at least 8 meals out of 2 pork loins. What a deal! I mixed up some yummy marinade for the one we ate tonight and made mashed potatoes, speckled butter beans, and a fruit salad. It was delish!
Pork Loin Marinade
2 pounds pork tenderloin
1/2 cup Soy sauce
1/4 cup Balsamic vinegar
1 Tb. garlic (minced)
1/4 cup brown sugar
Mix all of the marinade ingredients together and pour into a gallon size Ziploc bag. Place the tenderloin in the bag with the marinade and place in the refrigerator and marinate for at least an hour, up to 24 hours. I marinated mine for 2 hours. Spray an 8” baking dish with Pam. Place the marinated tenderloin in the dish and cover with foil. Bake at 325 degrees for 1 hour 40 minutes. Cook longer for larger tenderloins.