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Saturday, January 26, 2019

Spring Mix

 I wish it were Spring!  The weather would be warmer and we'd all be getting ready for SPRING BREAK!!!  Instead, it's January and we are expecting a Wintery mix in a couple of days.  YUK!  

Last week I attended a lady's event with my friend at her church.  One of the ladies at the church has her own catering business.  She made a salad very similar to this one.  She used sugared pecans and I have plain pecans.  Sugared pecans taste better, but plain ones are better for you.  Either way, the salad was good!


Spring Mix Salad\

1 box of Spring Mix salad mix
1 red apple diced
1/2 cup cranberry sauce
1/4 cup Craisins
1/2 half container of Feta Cheese Crumples
Poppy seed dressing, to taste



Mix all ingredients together and divide into 2 bowls.

Chicken Little



Thursday night was a late night.  I had PTA at school and we had a student event along with it.  The students loved attending STEAM Night.  They always like making things and being able to take them home.  These nights are always exhausting.  Teacher's have a long day at School and then have to stay for the festivities.  I needed something easy to make for dinner.  I had a pack of chicken and these random ingredients.  Seemed like a perfect idea!  The chicken was SO GOOD!

Chicken and Broccoli Dinner


1 cup of bread crumbs

1  cup Water

4 Boneless skinless chicken breast

4 cups Broccoli Florets

1 cup Shredded Mozzarella cheese

1 pkg. real bacon bits
4 TB. Ranch Dressing 

Preheat oven to 400 degrees.  Spray a large sheet of heavy-duty foil with oil.
Roll chicken breasts in bread crumbs. Top chicken with 1 c. broccoli.  Add 1 cup of water.  Sprinkle each chicken breast with 1/4 of the cheese and bacon bits.
Drizzle with 1 T. ranch dressing.  Bring up foil sides and fold to seal, leaving room for heat circulation inside Place packet on a cookie sheet and bake 25-30 min.
Remove packets and let stand 5 min.  Cut slits in foil for steam before opening.  Serve with rice and a salad.