OH MY!! I found the greatest recipe for pecan pie fans (me!)! It makes 12 muffins and 1 is a suggested serving. That didn’t happen. I ate 3 of them!! It only takes a few ingredients. Make sure you use the foil cupcake liners. The paper ones stick and so do the silicone ones. I learned the hard way so you don't have to. Make sure you have a big glass of milk ready to go with it. Get ready to say, "May I have another, please?"
Pecan Pie Muffins
1 cup of chopped pecans
1 cup of firmly packed brown sugar
½ cup of self-rising flour
2 large eggs
1 stick of melted butter
Preheat the oven to 350° and place foil-baking cups in muffin pans. In a large bowl, mix together the pecans, brown sugar and flour. Beat the eggs very well. Pour the eggs and melted butter over the dry ingredients and mix to combine. Spoon the batter into cups ⅔ full and bake for 20 to 25 minutes.
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