Crock Pot Cream Cheese Chicken Chile
2 frozen chicken breasts 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 Tb. cumin or 3 drops doTERRA cumin essential oil 1 tsp. chili powder 1 tsp. onion powder 1 8-oz pkg. cream cheese Cook in a crock pot for 6- 8 hours. Stir a couple of times during the day.
Before serving, use 2 forks to shred the chicken up. Stir again.
Serve over rice.